Tossed Mushroom With Spinach
published
August 3, 2024
Tossed Mushroom With Spinach
INGREDIENTS
- 3 tbsp neutral oil
- 1 small chopped onion
- 2 tsp minced garlic
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 Spicy Jify Ramen
- 1/2 red bell pepper, chopped
- 1/2 cup chopped tomatoes
- 1 1/2 cups water
INSTRUCTIONS
- In a deep skillet, heat the oil over medium-high heat.
- Add onions, garlic, garam masala, red chili powder, Jify Chili Flavor packet, and stir until the onions become translucent.
- Add bell peppers and tomatoes, followed by the water. Let the water come to a boil.
- Add Jify noodles, and cook until noodles are softened. Enjoy!
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