Tossed Mushroom With Spinach

published

August 3, 2024

Tadka Jify Ramen

Tossed Mushroom With Spinach

INGREDIENTS

  • 3 tbsp neutral oil
  • 1 small chopped onion
  • 2 tsp minced garlic
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 Spicy Jify Ramen
  • 1/2 red bell pepper, chopped
  • 1/2 cup chopped tomatoes
  • 1 1/2 cups water

INSTRUCTIONS

  1. In a deep skillet, heat the oil over medium-high heat.
  2. Add onions, garlic, garam masala, red chili powder, Jify Chili Flavor packet, and stir until the onions become translucent.
  3. Add bell peppers and tomatoes, followed by the water. Let the water come to a boil.
  4. Add Jify noodles, and cook until noodles are softened. Enjoy!

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Tossed Mushroom with Spinach

Tossed Mushroom With Spinach

Tossed Mushroom with Spinach

Tossed Mushroom With Spinach

Tossed Mushroom with Spinach

Tossed Mushroom With Spinach